Title: Air Fryer Perfection Pdf From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results
Air fryers promise crisp fried food without actual deep frying. Was it too good to be believed? And what can you cook in them besides French fries? In truth, air fryers cook food by blasting it with circulated hot air. The method is fast, convenient, and can be surprisingly good--if you have right recipe. We cooked more than 70 pounds of potatoes to create the perfect air fryer French fry, with an evenly crisp exterior and creamy center. But what really drew us to this appliance was the variety of what you can make in it, effortlessly and without having to enlist numerous pots and pans.
In addition to crispy fried chicken and fries, you'll turn out evenly cooked steaks, such as Spice-Rubbed Steak with Snap Pea and Cucumber Salad (the spice rub gives them a bold crust), Sweet and Smoky Pork Tenderloin with Roasted Butternut Squash (the pork cooks directly on top of the squash to save time), and Tandoori Chicken Thighs. Many of the recipes yield both a main and a side for a complete meal. Most recipes take only 45 minutes or even less time, and all come with complete nutrition information.
Frozen foods cook up crisp in the air fryer, but the results are so much better when you start with homemade. So we offer freeze-it-yourself Chicken Nuggets, Southwestern Beef Hand Pies, and more that go straight from freezer to air fryer and cook to perfection. And we share plenty of kid-friendly meals and snacks, from Better-Than-Boxed Fish Sticks to Zucchini Fries.
Delicious and healthy I love this air fryer cookbook. As usual America’s Test Kitchen has tried and tested every recipe. I especially like reading “Why this recipe works” explanation preceding each recipe. The sauces are easy and delicious.LOTS OF PHOTOS witheach recipe!! Arrived very quickly. Thats a plus for me. Also, this cookbook has photos of finished food prepared which is another plus for me. Im new to air cooking so i do need photos :)Nutritional Information Not Useable In Kindle Format - High Calorie Recipes I had anticipated the release of this title for some months, and was glad when it finally became available for purchase.Like all ATK cookbooks, I'm sure that the print version is attractive and easier to use. But the Kindle version still is as difficult to use as previous titles—although getting better.Some of the recipes in this book seem enticing. But, although the book contains nutritional information, it is buried in tables in the back of the book rather than appearing with each recipe as is an industry standard. Having to refer to tables in the back of the book would be a bit of a burden in the printed version; but in the Kindle version, the tables are almost useless. Why? First, the tables are actually graphic images, and they don't scale up with the text; the text is too small to read. Second, the table header for the columns is presented on the first page of the table but not repeated on subsequent pages. Third, the layout of the nutrients across the table is not that which is a typical standard. The format is:Calories, Total Fat, Saturated Fat, Cholesterol, Carbohydrates, Total Sugars, Added Sugars, Protein, Fiber, Sodium.That layout might not seem like a big deal, but when one is used to nutritional labels that group together Fat and Sat Fat; sodium, cholesterol; carbs, fiber, sugars; and protein, and without a header on each page of the table, it is extremely difficult to understand a recipe's nutritional components.Finally, the recipes for actual dishes, as opposed to sauces, are rather high in calories (500 calories and well above per serving). Looking at ingredient lists for some of the recipes, it is difficult to get a sense of how a list of simple ingredients gets turned into such high-calorie finished dishes.I returned this book to the Kindle store for a refund.
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